Phytochemical profiles, antioxidant and antimicrobial activities of three Potentilla species

Table 2 Contents of total phenolic and flavonoids of leaf extracts of three Potentilla species

Species	Total phenolic content (mmol equiv. GAE/100 g)	Total flavonoid content (mmol equiv. QUE/100 g)
P. fruticosa	84.93 ± 0.50^c	84.14 ± 0.03^c
P. glabra	69.21 ± 0.64^b	72.76 ± 0.02^b
P. parvifolia	55.22 ± 0.75^a	41.87 ± 0.04^a

mmol equiv. GAE/100 g: millimole gallic acid equivalent per 100 gram.
mmol equiv. QUE/100 g: millimole quercetin equivalent per 100 gram.
Each values represented in tables are means ± SD (N=3).
Values with different letters (a, b, c) within same column are significantly different (P<0.05).

ISSN: 2662-7671