From: Investigation on flavonoid composition and anti free radical potential of Sida cordata
Group | LDH (U/L) | Billirubin (mg/ml) | ALT (U/L) | AST (U/L) | ALP (U/L) | γ –GT (U/L) |
---|---|---|---|---|---|---|
Control | 1847±21.2e | 0.33±0.1b | 22.67±1.5b | 38.7±3.5d | 56.0±1.0cd | 0.937±0.0de |
Oil+DMSO | 1964±30.2cd | 0.33±0.1b | 21±1.00bc | 40.3±1.5cd | 54.0±1.0d | 0.863±0.0e |
CCl4 (1 ml/kg) | 3268±55.7a | 0.90±1.0a | 43.3±1.5a | 70.0±3.0a | 91.3±2.5a | 2.58±0.21a |
Silymarin (200 mg/kg)+CCl4 | 1753±15.3f | 0.37±0.1b | 18.0±1.0a | 44.7±2.5cd | 60.3±2.5c | 1.16±0.10cd |
SCEE (150 mg/kg)+CCl4 | 2207±21.4b | 0.43±0.1b | 20.0±1.0bc | 56.3±3.1b | 71.3±1.5b | 1.77±0.20b |
SCEE (300 mg/kg)+CCl4 | 2054±48.0c | 0.43±0.1b | 20.5±0.5bc | 47.0±2.6c | 69.0±1.0b | 1.35±0.17c |
SCEE (300 mg/kg) | 1902±20.4d | 0.33±0.1b | 22.0±1.0b | 40.7±2.5cd | 58.7±1.5cd | 1.04±0.10de |