Investigation on flavonoid composition and anti free radical potential of Sida cordata

Table 1 Quantitative profile of total flavonoids content and total phenolic content in the methanol extract and various fractions of S. cordata

Extract/Fraction	Total flavonoid content (mg rutin equivalent/g extract/fraction)	Total phenolic content (mg gallic acid equivalent/g extract/fraction)
SCME	154±6.7^a	286.7±17.5^c
SCHE	66±5.1^e	49.0±3.6^d
SCEE	312±1^b	683.3±15.3^a
SCBE	246±1^c	485.3±13.2^b
SCAE	88±5.6^d	24.6±2.7^e

Each values represented in tables are means ± SD (N=3). Values with different superscripts within same column are significantly different (P<0.05). (SCHE); n-hexane fraction, (SCEE); ethyl acetate fraction, (SCBE); n-butanol fraction, (SCAE), aqueous fraction.

ISSN: 2662-7671