Bacterial strains | H. tri. B.A.* | H. tri. Bah.* | H. tri. D.B.J.* | H. tri. Fer.* | H. tri. F.Dj.* |
---|---|---|---|---|---|
Bacillus cereus ATCC 11778a | 25.00/25.00 | 12.50/12.50 | 25.00/25.00 | 6.25/12.50 | 1.56/3.12 |
Enterococcus feacalis ATCC 29212a | 12.50/12.50 | 0.39/0.39 | 12.50/12.50 | 6.25/12.50 | 0.39/3.12 |
Staphylococcus aureus ATCC 25923a | 3.12/3.12 | 25.00/25.00 | 12.50/25.00 | 6.25/25.00 | 0.78/3.12 |
Staphylococcus epidermidis CIP 106510a | 12.50/25.00 | 25.00/25.00 | 12.50/25.00 | 25.00/25.00 | 1.56/3.12 |
Vibrio alginoliticus ATCC 17749b | 12.50/25.00 | 12.50/12.50 | 12.50/12.50 | 6.25/12.50 | 1.56/3.12 |
Escherichia coli ATCC 35218b | 12.50/25.00 | 25.00/25.00 | 25.00/25.00 | 6.25/12.50 | 1.56/6.25 |
Vibrio cholerae ATCC 39315b | 0.39/25.00 | 12.50/25.00 | 0.78/3.12 | 3.12/3.12 | 25.00/25.00 |
Pseudomonas aeruginosa ATCC 27853b | 6.25/6.25 | 12.50/12.50 | 25.00/25.00 | 6.25/6.25 | 0.39/1.56 |
Salmonella typhimirium CIP 104b | 0.39/12.50 | 6.25/25.00 | 25.00/25.00 | 6.25/25.00 | 0.78/6.25 |
Aeromonas hydrophila ATCC 7966b | 0.39/6.25 | 0.39/3.12 | 12.50/25.00 | 6.25/12.50 | 3.12/6.25 |