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Table 2 Phenolic and flavonoid contents of Payena dasyphylla fractions

From: Effects of Payena dasyphylla (Miq.) on hyaluronidase enzyme activity and metalloproteinases protein expressions in interleukin-1β stimulated human chondrocytes cells

Payena dasyphylla

aPhenolic content

bFlavonoid content

fractions

(mg/g) GAE

(mg/g) RE

Ethyl acetate

168.62 ± 10.93

95.96 ± 2.96

Water

84.32 ± 3.89

20.63 ± 0.87

Hexane

0.45 ± 0.02

-

  1. Values are expressed as means ± SD of three independent experiments. aGAE (gallic acid equivalents) and bRE (Rutin equivalents).
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BMC Complementary Medicine and Therapies

ISSN: 2662-7671

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