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Table 2 Extraction yields and phytochemical constituents of tested medicinal plant extracts

From: Thai ethnomedicinal plants as resistant modifying agents for combating Acinetobacter baumannii infections

 

Botanical names

Part used

Yield (%; w/w)a

Phytochemical constituentsb

    

1

2

3

4

5

6

1

Aegle marmelos (L.) Corr. Serr.

Fruit

5.3

+

+

+

-

+

-

2

Ardisia colorata Roxb.

Fruit

4.4

+

+

-

-

+

-

3

Asclepias curassavica L.

Wood

0.9

+

+

-

-

-

-

4

Centella asiatica (L.) Urb.

Whole

6.0

+

-

-

-

+

-

5

Cinnamomum bejolghota (Buch.-Ham.) Sweet

Wood

2.2

+

+

-

-

+

-

  

Bark

14.6

+

-

-

+

+

-

6

Cinnamomum porrectum (Roxb.) Kosterm.

Wood

11.2

-

-

-

-

+

-

  

Bark

7.0

+

+

-

-

+

-

7

Curcuma longa L.

Rhizome

13.9

+

+

+

-

+

-

8

Curcuma zedoaria (Christm.) Roscoe

Rhizome

13.9

+

+

+

-

-

+

9

Derris scandens Benth.

Stem

3.2

-

+

-

-

+

-

10

Dracaena loureiri Gagnep.

Wood

16.9

-

-

-

-

-

+

11

Dryopteris syrmatica (Willd.) Kuntze

Stem

4.5

+

+

-

-

+

-

12

Eleutherine americana (Aubl.) Merr. ex K.

Bulb

4.8

+

+

-

-

-

-

13

Euphorbia thymifolia L.

Whole plant

1.3

-

+

-

-

+

-

14

Garcinia mangostana L.

Pericarp

5.3

-

-

-

-

-

-

15

Gymnopetalum cochinchinensis (Lour.) Kurz

Fruit

7.6

-

-

-

-

+

-

16

Holarrhena antidysenterica (L.) Wall. ex A. DC.

Bark

2.1

+

+

-

-

-

+

17

Impatiens balsamina L.

Stem

5.2

-

+

-

-

+

-

18

Manilkara achras (Mill.) Fosb.

Fruit

26.7

+

-

+

-

-

+

19

Millingtonia hortensis L.f.

Flower

25.4

+

+

+

-

-

-

20

Mitragyna speciosa Korth.

Leaf

5.9

+

+

-

-

+

-

21

Momordica charantia L.

Vine

3.0

+

-

-

-

+

-

22

Morinda citrifolia L.

Fruit

7.3

+

-

+

-

+

-

23

Murdannia loriformis (Hassk.) R. Rao & Kammathy

Whole plant

7.6

+

-

-

-

+

-

24

Oroxylum indicum (L.) Vent.

Leaf

3.7

+

+

-

-

+

-

25

Peltophorum pterocarpum (DC.) Backer ex K. Heyne

Flower

7.1

+

-

-

-

-

-

  

Bark

7.1

+

+

-

-

-

+

26

Piper betle L.

Leaf

12.4

-

+

-

-

+

-

27

Piper nigrum L.

Fruit

4.2

+

-

-

-

+

-

  

Seed

4.2

+

-

-

-

+

-

28

Piper retrofractum Vahl

Fruit

7.0

-

-

-

-

+

-

29

Piper sarmentosum Roxb

Leaf

1.7

+

-

-

-

+

-

30

Pluchea indica (L.) Less.

Leaf

17.8

+

+

-

-

+

-

31

Psidium guajava L.

Leaf

8.0

+

+

-

-

+

-

32

Punica granatum L.

Pericarp

13.0

+

+

+

-

-

+

33

Quercus infectoria G.Olivier

Gall

37.8

+

-

-

+

-

-

34

Quisqualis indica L.

Flower

11.0

+

-

+

+

+

-

35

Rhizophora mucronata Lam.

Fruit

10.7

+

+

-

-

-

+

  

Bark

11.6

-

+

-

-

-

+

36

Rhodomyrtus tomentosa (Aiton) Hassk.

Stem

7.1

+

+

-

-

-

+

37

Sandoricum indicum Cav.

Root

4.0

+

-

-

-

+

-

38

Tamarindus indica L.

Leaf

4.8

+

+

+

-

+

-

39

Terminalia bellirica (Gaertn.) Roxb.

Fruit

14.8

+

-

-

-

+

-

40

Terminalia chebula (Gaertn.) Retz.

Fruit

5.9

+

+

-

-

-

+

41

Terminalia sp.

Fruit

23.9

+

-

-

+

-

-

42

Theobroma cacao L.

Pericarp

3.6

+

+

-

-

+

-

  

Seed

5.9

-

+

+

-

-

+

43

Vitex trifolia L.

Leaf

NDc

+

+

-

-

+

-

44

Xylocarpus granatum J. Koenig.

Pericarp

2.6

+

+

-

-

+

-

  

Seed

6.7

+

+

+

-

-

+

  1. aPercentage extract yields of medicinal plants were weight of crude extract per 100 g of dried plant materials.
  2. bPhytochemincal constituents: 1, alkaloids; 2, condensed tannins; 3, flavonoids; 4, hydrolysable tannins; 5, steroids and 6, triterpenoids; ‘-’ indicates absence of phytoconstituents ‘+’ indicates presence of phytoconstituents.
  3. c ND Not determined.