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Figure 3 | BMC Complementary and Alternative Medicine

Figure 3

From: Fermentation by Lactobacillus enhances anti-inflammatory effect of Oyaksungisan on LPS-stimulated RAW 264.7 mouse macrophage cells

Figure 3

Effect of OY and fermented OYs on LPS-induced (A) IL-6 cytokine and (B) mRNA expression. RAW 264.7 cells pretreated with the indicated each concentrations of OY or fermented OYs for 30 min were stimulated with LPS (200 ng/mL) for (A) 24 hours and (B) 6 hours, respectively. The cytokine and mRNA levels were evaluated by same methods as described in Figure 2.

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