Figure 2From: Antitumor activity against murine lymphoma L5178Y model of proteins from cacao (Theobroma cacao L.) seeds in relation with in vitro antioxidant activity Fractionation of unfermented cacao proteins by size exclusion chromatography (Albumin: Superdex G75 10/30 GL, equilibrium liquid and sample buffer 20 mM Tris-HCl, 150 mM NaCl, pH 7.2, flow rate 1 mL/min; globulin and glutelin: Superdex Hiload 200 16/60, equilibrium liquid and sample buffer 20 mM Tris-HCl, 150 mM NaCl, pH 7.2 and 20 mM potassium phosphate, 1.0 M NaCl containing 1% (v/v) NLS, respectively, flow rate 1 mL/min).Back to article page