Table 2 Antioxidant activities of the extracts of T. falconeri

TFFM

49.58 ± 0.11^a

112.61 ± 0.15^a

160.48 ± 6.59^a

102.58 ± 2.62^a

1.12 ± 0.01 ^cd

13.02 ± 0.39^c

TFFH

47.91 ± 0.17^b

84.60 ± 0.57^b

123.27 ± 2.38^b

67.17 ± 0.21^b

1.64 ± 0.00^a

10.05 ± 0.60^d

TFFE

5.87 ± 0.45^f

36.60 ± 1.15^f

49.58 ± 2.90^d

17.93 ± 0.05^f

1.25 ± 0.02^bc

8.73 ± 0.29^d

TFFC

Not active

15.95 ± 1.20 ^g

35.17 ± 0.94^e

15.23 ± 0.48^f

1.00 ± 0.02^d

14.03 ± 0.28^bc

TFSM

43.75 ± 0.41^c

73.43 ± 2.77^c

82.73 ± 1.59^c

50.64 ± 0.22^c

1.10 ± 0.02^d

15.57 ± 0.22^b

TFSH

19.20 ± 0.37^e

47.23 ± 1.11^e

77.22 ± 1.98^c

40.40 ± 1.36^d

1.58 ± 0.08^a

9.31 ± 0.70^d

TFSE

22.42 ± 0.38^d

62.51 ± 0.97^d

77.13 ± 0.88^c

50.20 ± 0.82^c

1.71 ± 0.03^a

9.04 ± 0.69^d

TFSC

5.95 ± 0.61^f

38.33 ± 2.11^f

51.75 ± 0.52^d

23.93 ± 0.13^e

1.36 ± 0.03^b

18.06 ± 0.61^a