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Table 3 Table showing the MIC, MBC, and MFC of the T. catappa L. methanol and aqueous extract in μg/ml

From: Phytochemical characterization, antimicrobial and antioxidant activities of Terminalia catappa methanol and aqueous extracts

Microorganism

MIC (μg/ml)

MBC (μg/ml)

MBC/MIC (μg/ml)

Activity

S. aureus

Ciprofloxacin

0.25

-

-

Bacteriostatic

TCM

6,250

6,250

1

Bactericidal

TCW

12,500

12,500

1

Bactericidal

P. aeruginosa

Ciprofloxacin

0.125

0.5

4

Bactericidal

TCM

6,250

6,250

1

Bactericidal

TCW

6,250

6,250

1

Bactericidal

E. coli

Ciprofloxacin

0.03125

-

-

Bacteriostatic

TCM

6,250

-

-

Bacteriostatic

TCW

3,125

6,250

2

Bactericidal

B. subtillis

Ciprofloxacin

0.5

-

-

Bacteriostatic

TCM

6,250

6,250

1

Bactericidal

TCW

12,500

12,500

1

Bactericidal

  

MIC

MFC

MFC/MIC

 

C. albicans

Nystatin

5

-

-

Fungistatic

TCM

1,563

-

-

Fungistatic

TCW

1,563

-

-

Fungistatic

  1. The minimum inhibition concentration, minimum bactericidal concentration, and minimum fungicidal concentration of T. catappa L. methanol (TCM) and aqueous extracts