Fig. 2From: Phytochemical characterization, antimicrobial and antioxidant activities of Terminalia catappa methanol and aqueous extractsZones of inhibition of ciprofloxacin (1), 5%DMSO (5), and the T. catappa L. methanol extract at 100 mg/ml (2), 50 mg/ml (3), and 25 mg/ml (4) against E. coli bacteriaBack to article page