Fig. 1
Influence of G. lucidum–fermented crop extracts on the levels of reactivity oxygen species (ROS) and malondialdehyde (MDA) in (A) H2O2- or (B) Aβ25-35-treated SH-SY5Y cells. Cells pretreated with various G. lucidum–fermented crop extracts for 6 h followed by either H2O2 (150 μM) or Aβ25-35 (10 μM) treatment for 24 h. The level of ROS and MDA were determined by DCFH-DA and TBARS assays, respectively, as described in Materials and methods. The data are represented as mean ± SD from three independent experiments. In the same figure, different letters (a-e) denote significant differences (p < 0.05) among the groups being compared