Table 1 Content of capsaicin and dihydrocapsaicin in chili peppers

Habanero Red (HR)

1.667 ± 0.005

2.526 ± 0.013

Habanero Maya Red (HMR)

0.696 ± 0.005

0.613 ± 0.003

Trinidad Moruga Scorpion (TMS)

8.132 ± 0.023

9.843 ± 0.074

Jalapeno (J)

0.134 ± 0.001

0.333 ± 0.005

Serrano pepper (SP)

0.280 ± 0.003

0.744 ± 0.002

Habanero Red Savina (HRS)

1.187 ± 0.002

2.617 ± 0.005

Bhut Jolokia (BJ)

3.554 ± 0.002

2.755 ± 0.140

Jamaica Rosso (JR)

1.124 ± 0.005

1.944 ± 0.020