Peer Review reports
From: Bitterness and antibacterial activities of constituents from Evodia rutaecarpa
Original Submission | ||
---|---|---|
8 Dec 2016 | Submitted | Original manuscript |
9 Jan 2017 | Reviewed | Reviewer Report - Muhammad Ayaz |
25 Jan 2017 | Reviewed | Reviewer Report - Maurice D Awouafack |
22 Feb 2017 | Author responded | Author comments - Xiaoguang Liang |
Resubmission - Version 2 | ||
22 Feb 2017 | Submitted | Manuscript version 2 |
2 Mar 2017 | Reviewed | Reviewer Report - Maurice D Awouafack |
8 Mar 2017 | Reviewed | Reviewer Report - Muhammad Ayaz |
21 Mar 2017 | Author responded | Author comments - Xiaoguang Liang |
Resubmission - Version 3 | ||
21 Mar 2017 | Submitted | Manuscript version 3 |
Publishing | ||
23 Mar 2017 | Editorially accepted | |
29 Mar 2017 | Article published | 10.1186/s12906-017-1701-8 |
You can find further information about peer review here.