From: Study of phytochemical, anti-microbial, anti-oxidant, and anti-cancer properties of Allium wallichii
Plant | Microbes | Extract concentration (mg/ml) and Zone of inhibition (mm) | |||
---|---|---|---|---|---|
200 mg/ml | 100 mg/ml | 50 mg/ml | 25 mg/ml | ||
Allium wallichii | B. cereus | 12 | 11 | 9 | 9 |
B. thuringiensis | 9 | 9 | 8 | 7 | |
E. coli | 7.5 | 7.5 | 6.5 | 6.5 | |
P. aeruginosa | 8 | 8 | 6 | 6 | |
P. mirabilis | 7.5 | 7 | 7 | 6.5 | |
Rhizopus | 7.5 | 7.5 | 7 | 6.5 | |
A. flavus | 9 | 7.5 | 7 | 6.5 | |
B.subtilis | 7 | 7 | 7 | 6.5 |