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Peer Review reports

From: Anti-atherosclerotic effect of traditional fermented cheese whey in atherosclerotic rabbits and identification of probiotics

Original Submission
19 Dec 2015 Submitted Original manuscript
20 Jan 2016 Reviewed Reviewer Report - Tannaz Birdi
21 Jan 2016 Reviewed Reviewer Report - Wanchun Chiu
3 Feb 2016 Reviewed Reviewer Report - Karuppusamy Arunachalam
6 Apr 2016 Author responded Author comments - Xin-Hua Nabi
Resubmission - Version 2
6 Apr 2016 Submitted Manuscript version 2
22 May 2016 Reviewed Reviewer Report - Karuppusamy Arunachalam
30 May 2016 Reviewed Reviewer Report - Wanchun Chiu
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
12 Aug 2016 Editorially accepted
24 Aug 2016 Article published 10.1186/s12906-016-1285-8

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