Fig. 4From: Chemical analysis of Punica granatum fruit peel and its in vitro and in vivo biological propertiesLipid peroxidation scavenging effect of hexane, ethyl acetate, methanol extracts of Punica granatum (Pomegranate) fruit peel extracts and BHT at different concentrations (100–500 μg/ml). Each value represents the mean ± standard deviation of triplicate experimentsBack to article page