Table 5 Antibacterial activity of crude extracts
Inhibition diameter (mm ± SD) | ||||||||
|---|---|---|---|---|---|---|---|---|
Sample | Staphylococcus epidermidis (Gram + ve) | Staphylococcus aureus (Gram + ve) | Bacillus cereus (Gram + ve) | Pasteurllamultocida (Gram + ve) | Klebsiella pneumonia (Gram + ve) | Streptotococcus pneumonia (Gram + ve) | Esherichia coli (Gram -ve) | Salmonella typhimurium (Gram -ve) |
M.cajuputi Leaves | 13.66 ± 0.43 | 12.33 ± 0.57 | 6.33 ± 0.33 | - | - | - | - | - |
M.cajuputi flower | 17.33 ± 0.36 | 12.33 ± 0.31 | 12.33 ± 0.48 | - | - | - | - | - |
Streptomycin sulfatea | 20.33 ± 0.38 | 18.0 ± 0.2 | 21.0 ± 0.25 | 21.0 ± 0.05 | 20.0 ± 0.1 | 22.0 ± 0.08 | 15.0 ± 0.1 | 10.0 ± 0.2 |