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Table 2 Experimental data and predicted content obtained for the dependent variables

From: Optimization protocol for the extraction of 6-gingerol and 6-shogaol from Zingiber officinale var. rubrum Theilade and improving antioxidant and anticancer activity using response surface methodology

Treatment

X 1

X 2

6-gingerol content (mg/g DW)

Predicted content of 6-gingerol

6-shogaol content (mg/g DW)

Predicted content of 6-shogaol

Antioxidant activity %

Predicted content of antioxidant activity %

1 (c)

65

3

1.49

1.52

1.25

1.20

68.0

71.0

2

50

4

1.08

1.21

0.90

1.02

62.5

65.0

3

80

4

2.74

2.80

1.59

1.63

89.0

83.8

4

80

2

1.79

1.73

1.20

1.12

78.0

78.3

5(c)

65

3

1.56

1.52

1.33

1.24

69.0

71.0

6(c)

65

3

1.42

1.52

1.21

1.20

68.0

71.0

7

50

2

1.38

1.33

1.04

1.08

66.0

60.8

8(c)

65

3

1.62

1.52

1.31

1.20

70.0

71.0

9

82.8

3

2.55

2.53

1.32

1.35

84.0

85.6

10

65

4.1

2.00

1.92

1.55

1.48

79.0

75.8

11

47.1

3

1.35

1.28

1.10

1.05

66.8

62.6

12(c)

65

3

1.52

1.52

1.28

1.20

73.0

71.0

13

65

1.8

1.11

1.19

0.82

0.97

66.0

68.0

14(c)

65

3

1.55

1.52

1.24

1.20

71.0

71.0

  1. c central point