Amelioration of azoxymethane induced-carcinogenesis by reducing oxidative stress in rat colon by natural extracts

Table 1 Quantitative assessment of total polyphenols and flavonoids content of the biomaterials

Group Water content or bioactive component	PapPE	PomPE	SE
Water content	77.4 ± 0.9*	73.6 ± 1.1*	86.5 ± 0.8*
(g/100 g fresh sample)	77.4 ± 0.9*	73.6 ± 1.1*	86.5 ± 0.8*
Total polyphenols	139 ± 2*	56 ± 6*	7 ± 2*
(mg GAE/g dry-solids)	139 ± 2*	56 ± 6*	7 ± 2*
Flavonoids	30 ± 1*	84 ± 1*	104 ± 3*
(mg CE/g dry-solids)

Values were expressed in means ± SD. PapPE has the highest the total polyphenols and SE has highest flavonoids content as compared to others, *symbol indicates significant difference in row at P<0.05.

ISSN: 2662-7671