Sample | Total sugar content (g/100 g honey) | Reducing sugar (g/100 g honey) | Apparent sucrose (g/100 g honey) |
---|---|---|---|
mean ± SD | mean ± SD | mean ± SD | |
Acacia (A. mellifera) | 68.40 ± 0.80a | 63.89 ± 0.25a | 4.51 ± 1.05a |
Pineapple (A. mellifera) | 63.33 ± 0.92b | 61.17 ± 0.17b | 2.17 ± 0.94b |
Borneo (A. cerana) | 66.80 ± 0.80a | 63.06 ± 0.54a | 3.74 ± 1.03a |
Tualang (A. dorsata) | 63.60 ± 0.80b | 61.94 ± 0.75b | 1.66 ± 0.73b |
Mean ± SD | 65.53 ± 2.48 | 62.51 ± 1.20 | 3.02 ± 1.33 |