Figure 2From: Antimicrobial activity and rutin identification of honey produced by the stingless bee Melipona compressipes manaosensis and commercial honey Phenolic profile of honey samples. (A) HPLC chromatogram at 340 nm for honey B. (B) HPLC chromatogram at 340 nm for honey C. (C) HPLC chromatogram at 340 nm for honey D.Back to article page