Figure 1From: Antibacterial activity of selected Malaysian honey Percentage of bacteria growth inhibition by Malaysian honey. a) acacia honey; b) gelam; c) kelulut; d) pineapple; e) tualang; f) Manuka (Comvita 18+) against S. aureus (circle, blue), E. coli (square, red), P. aeruginosa (triangle, green) and B. cereus (diamon, purple).Back to article page