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Table 1 Apoptosis Induction by Oxidants in IEC-18 cells and the Anti-apoptotic Effects of Dietary Antioxidants.

From: Dietary antioxidants protect gut epithelial cells from oxidant-induced apoptosis

Treatment

Agonist

Agonist + Cat's claw

Agonist + Green Tea

Agonist + Vitamin C

H2O2

269 ± 10†

178 ± 7*

161 ± 7*

184 ± 12*

Peroxynitrite

248 ± 5†

146 ± 6*

143 ± 5*

141 ± 6*

DPPH

249 ± 6†

173 ± 7*

159 ± 4*

177 ± 4*

  1. Results are displayed as a percentage of control values (Mean ± SEM), N = 6 in each group, † P < 0.001 vs. control, *P < 0.001 vs. Agonist.
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BMC Complementary Medicine and Therapies

ISSN: 2662-7671

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