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Table 3 Effects of different treatments on the liver, kidney, thymus and spleen indices in aging mice

From: Characterization, evaluation of nutritional parameters of Radix isatidis protein and its antioxidant activity in D-galactose induced ageing mice

Index

(mg/g·bw)

Group

Normal control

Model control

Positive control

RIP

(25 mg/kg)

RIP

(50 mg/kg)

RIP

(100 mg/kg)

liver

42.27 ± 2.72

37.93 ± 3.49d

40.43 ± 2.03ac

38.59 ± 3.14ac

40.54 ± 3.40bc

40.72 ± 2.48bc

kidney

15.59 ± 1.46

13.74 ± 1.69d

14.04 ± 1.41ac

13.97 ± 1.20c

14.39 ± 1.88ac

14.76 ± 1.49ac

spleen

2.45 ± 1.30

2.17 ± 0.50c

2.25 ± 0.75a

2.29 ± 0.67ac

2.30 ± 1.01ac

2.37 ± 0.58a

thymus

2.48 ± 0.64

2.02 ± 0.87c

2.32 ± 0.50a

2.28 ± 0.34ac

2.35 ± 0.50a

2.36 ± 0.34a

  1. Data were presented as means ± S.D. (n = 10) and evaluated by one-way ANOVA followed by the Duncan’s multiple-range tests
  2. a P < 0.05, compared with model group
  3. b P < 0.01, compared with model group
  4. c P < 0.05, compared with normal group
  5. d P < 0.01, compared with normal group