Table 1 Fatty acid content of unfermented, and fermented silkworm. (Unit: mg/g)
Fatty acid | Concentration (mg/g) | |
|---|---|---|
Unfermented silkworm | Fermented silkworm | |
Caprylic acid (8:0) | ND | ND |
Decanoic acid (10:0) | ND | ND |
Myristic acid (14:0) | ND | ND |
Palmitic acid (16:0) | 48.81 | 67.58 |
Palmitoleic acid (16:1) | ND | 0.56 |
Stearic acid (18:0) | 26.34 | 35.75 |
Oleic acid (18:1) | 85.22 | 107.69 |
Linoleic acid (18:2) | 21.79 | 50.39 |
Linolenic acid (18:3) | 103.65 | 94.88 |
Arachidonic acid (20:0) | ND | 0.25 |
Total fatty acid | 285.81 | 356.85 |