Skip to main content

Table 2 Dietary intake of people living with HIV/AIDS

From: Influence of curcumin supplementation on metabolic and lipid parameters of people living with HIV/AIDS: a randomized controlled trial

 

Experimental Group

(n = 20)

P value

Control Group

(n = 20)

P value

Pre

Post

Curcumin Effect

Time Effect (Pre)

Pre

Post

Placebo Effect

Time Effect (Post)

24 h-Food Recall

 Energy (Kcal/day)

1837.1 (717.6)

1782.1 (739.3)

0.805

0.730

1736.5 (925.0)

1680.6 (580.4)

0.785

0.632

 Protein (g/kg/day)

1.3 (0.6)

1.4 (0.7)

0.972

0.615

1.5 (0.7)

1.2 (0.7)

0,216

0.701

 Protein (%)a

19.4 (5.6)

19.9 (6.1)

0.741

0.172

21.8 (5.5)

19.1 (6.8)

0.268

0.701

 Carbohydrate (%)a

54.9 (12.1)

53.5 (11.2)

0.653

0.666

56.5 (9.2)

58.2 (8.3)

0.539

0.143

 Lipid (%)a

25.7 (9.3)

26.6 (7.0)

0.692

0.139

21.7 (7.0)

22.7 (7.5)

0.602

0.100

 Saturated Fat Acid (%)a

7.6 (4.2)

9.3 (2.9)

0.113

0.961

7.6 (3.3)

7.3 (3.4)

0.760

0.055

 Cholesterol (g/day)

306.2 (146.5)

383.3 (290.6)

0.346

0.585

346.5 (293.0)

306.5 (205.0)

0.509

0.341

 Fiber (g/day)

22.4 (15.3)

21.7 (8.6)

0.846

0.947

22.7 (12.0)

23.3 (9.4)

0.828

0.596

Food Consumption Markers

 Groups 1–5

55.0 (13.0)

56.3 (13.9)

0.663

0.897

55.7 (20.6)

54.6 (15.6)

0.761

0.715

 Groups 6–10

18.9 (12.0)

14.6 (11.6)

0.188

0.349

15.4 (10.8)

16.4 (11.9)

0.731

0.620

  1. All values are expressed as mean (standard deviation). aResults in percentage of energy contribution