Table 1 Contents of phenolic compounds in DML are analyzed by HPLC method. Among these 6 phenolic compounds, rutin is the highest content and myricetin is lowest in DML. Values are mean ± standard deviation (n = 3)
No. | Phenolic compound | Concentration (μg/g) |
|---|---|---|
1 | Rutin | 26.8 ± 0.4 |
2 | Chlorogenic acid | 18.3 ± 0.6 |
3 | (+)-Catechin | 14.9 ± 0.1 |
4 | Ferulic acid | 12.8 ± 0.4 |
5 | Quercetin | 7.2 ± 0.3 |
6 | Myricetin | 4.9 ± 0.2 |