Table 2 Antimicrobial activity in μg mL-1 of compounds from P. lentiscus
From: Compounds from Olea europaea and Pistacia lentiscus inhibit oral microbial growth
P. lentiscus | ||||||||
|---|---|---|---|---|---|---|---|---|
Sample (% dilution in DMSO) | 24Z-isomasticadienolic acid (3.9%) | oleanolic acid (2.6%) | oleanonic aldehyde (2.4%) | DMSO (in %) | ||||
c / μg mL− 1 | MICa | MBCb | MIC | MBC | MIC | MBC | MIC | MBC |
Streptococcus mutans DSM 20523 | 78 | 156 | 19.5 | 39 | 1250 | 1250 | 6.00 | 25.00 |
Streptococcus sobrinus DSM 20381 | 39 | 1250 | 19.5 | 39 | 1250 | 1250 | 10.00 | 15.00 |
Streptococcus oralis ATCC 35037 | 39 | 78 | 19.5 | 78 | 1250 | 1250 | 10.00 | 10.00 |
Enterococcus faecalis ATCC 29212 | 156 | 1250 | 78 | 312 | 1250 | 1250 | 15.00 | 25.00 |
Candida albicans DSM 1386 | 1250 | 1250 | 1250 | 1250 | 1250 | 1250 | 8.00 | 8.00 |
Escherichia coli ATCC 25922 | 1250 | 1250 | 1250 | 1250 | 1250 | 1250 | 10.00 | 10.00 |
Staphylococcus aureus ATCC 25923 | 1250 | 1250 | 78 | 1250 | 1250 | 1250 | 10.00 | 25.00 |
Porphyromonas gingivalis W381 | 2.4 | 9.8 | 9.8 | 9.8 | 625 | 1250 | 12.50 | 12.50 |
Prevotella intermedia ATCC 25611 | NA | NA | NA | NA | NA | NA | 3.12 (5d) | 3.12 |
Fusobacterium nucleatum ATCC 25586 | 625 | 625 | 625 | 625 | 1250 | 1250 | 6.25 | 6.25 |
Parvimonas micra ATCC 23195 | 2.4 | 9.8 | 625 | 1250 | 1250 | 1250 | 6.25 (5d) | 12.50 |