Effects of unaltered and bioconverted mulberry leaf extracts on cellular glucose uptake and antidiabetic action in animals

Table 1 Quantitative analysis of two marker compounds in mulberry leaf extract (MLE) and bioconverted mulberry leaf extract (BMLE). (n = 6)

Compound No	MLE	BLME	BLME/MLE
Compound No	Conc. (mg/g)^a	Conc. (mg/g)^a	BLME/MLE
trans-caffeic acid	0.393 ± 0.024	0.725 ± 0.012	1.84
syringaldehyde	0.206 ± 0.009	0.577 ± 0.016	2.80

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