Protective effects of triple fermented barley extract (FBe) on indomethacin-induced gastric mucosal damage in rats

Table 2 Gastric lipid peroxidation, glutathione contents, CAT, and SOD activities in the intact or IND-treated rats

Items (Unit) groups	Lipid peroxidation (nM of MDA/g tissue)	Glutathione contents (nM/mg tissue)	Enzyme activity
Items (Unit) groups	Lipid peroxidation (nM of MDA/g tissue)	Glutathione contents (nM/mg tissue)	CAT (mM/min /g tissue)	SOD (mM/min/mg tissue)
Control
Intact	2.73 ± 1.15	5.21 ± 1.34	87.75 ± 17.29	151.50 ± 16.58
IND	20.02 ± 3.60^a	1.49 ± 0.22^d	174.25 ± 26.86^a	75.75 ± 12.63^a
Reference
OM 10 mg kg^− 1	12.91 ± 2.96^ac	2.37 ± 0.42^d,e	126.63 ± 14.92^a,c	113.88 ± 10.74^a,c
FBe treated as
100 mg kg^− 1	15.56 ± 1.95^a,c	2.05 ± 0.34^d,e	142.13 ± 13.42^a,c	100.38 ± 18.91^a,c
200 mg kg^− 1	13.01 ± 2.16^a,c	2.56 ± 0.68^d,e	124.75 ± 19.31^a,c	115.00 ± 11.99^a,c
300 mg kg^− 1	6.11 ± 1.79^a,c	3.37 ± 0.54^d,e	109.63 ± 16.40^b,c	131.00 ± 15.15^a,c

Values are expressed as mean ± S.D. of eight rats
FBe triple fermented barley extract as test material, IND indomethacin, OM omeprazole, MDA malondialdehyde, CAT catalase, SOD superoxide dismutase
^ap < 0.01
^bp < 0.05 as compared with intact control by LSD test
^cp < 0.01 as compared with IND control by LSD test
^dp < 0.01 as compared with intact control by MW test
^ep < 0.01 as compared with IND control by MW test

ISSN: 2662-7671