S. No. | Extract | Phenolic Content mg GAE/100 mg dry weight of extract (Mean ± SE) | Flavonoid Content mg CE/100 mg dry weight of extract (Mean ± SE) |
---|---|---|---|
1. | P. granatum | 72.9 ± 0.53 | 66.4 ± 0.26 |
2. | P. roxburghii | 63.8 ± 0.24 | 55.8 ± 0.39 |
3. | S. chirata | 68.5 ± 0.72 | 41.2 ± 0.71 |
4. | T. cordifolia | 50.6 ± 0.39 | 33.2 ± 0.54 |
5. | T. corniculata | 47.7 ± 0.68 | 34.7 ± 0.63 |
6. | Herbal combination | 86.8 ± 0.48 | 78.9 ± 0.41 |