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Table 3 Phenolic and flavonoid content in different plant extracts and herbal combination

From: Development of aqueous-based multi-herbal combination using principal component analysis and its functional significance in HepG2 cells

S. No.

Extract

Phenolic Content mg GAE/100 mg dry weight of extract (Mean ± SE)

Flavonoid Content mg CE/100 mg dry weight of extract (Mean ± SE)

1.

P. granatum

72.9 ± 0.53

66.4 ± 0.26

2.

P. roxburghii

63.8 ± 0.24

55.8 ± 0.39

3.

S. chirata

68.5 ± 0.72

41.2 ± 0.71

4.

T. cordifolia

50.6 ± 0.39

33.2 ± 0.54

5.

T. corniculata

47.7 ± 0.68

34.7 ± 0.63

6.

Herbal combination

86.8 ± 0.48

78.9 ± 0.41