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Table 3 MICs of pistachio hull EO pure compounds and their mix C. albicans strain 16, C. glabrata strain 9 and C. parapsilosis strain 26

From: In vitro evaluation of the activity of an essential oil from Pistacia vera L. variety Bronte hull against Candida sp.

Strain α-pinene α-terpineol Camphene D-limonene 3-Carene Mix
C. albicans strain 16 > 1000 > 1000 > 1000 125–250 62.50–125 250
C. glabrata strain 9 > 1000 > 1000 > 1000 62.50 62.50–125 125–250
C. parapsilosis strain 26 > 1000 > 1000 > 1000 31.25–62.50 15.65–31.25 62.5
  1. Values are expressed as μg/ml and represent the mean of three determinations. Standard errors between these three determinations are negligible