Table 3 Antibacterial activity of A. lasiantha extracts against pathogenic bacteria
From: Bio-guided profiling and HPLC-DAD finger printing of Atriplex lasiantha Boiss
Extracts Codes | Diameter of growth zone inhibition Zone (mm ± SD at 100 μg/disc; MIC: μg/ml) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
Gram negative bacteria | Gram positive bacteria | |||||||||
K. pneumoniae | MIC | M. luteus | MIC | E.coli | MIC | B. subtilis | MIC | S.aureus | MIC | |
N | 7.9 ± 0.45 | > 100*** | 7 ± 0.97 | > 100*** | 8.6 ± 1.20 | > 100*** | 7.1 ± 0.62 | > 100*** | – | – |
C | 7.7 ± 0.9 | > 100*** | 8 ± 0.43 | > 100*** | 8.3 ± 0.9 | > 100*** | 7.4 ± 1.04 | > 100*** | – | – |
EA | 7.2 ± 0.61 | > 100*** | 9 ± 0.57 | > 100*** | 7.5 ± 0.78 | > 100*** | 7 ± 0.36 | > 100*** | – | – |
A | – | – | – | – | 7.5 ± 0.54 | > 100*** | – | – | – | – |
E | 7.1 ± 0.54 | > 100*** | 8 ± 0.68 | > 100*** | 7.1 ± 0.69 | > 100*** | – | – | – | – |
M | 7.0 ± 0.82 | > 100*** | – | – | 8.5 ± 1.2 | > 100*** | – | – | – | – |
W | – | – | – |  | – | – | – | – | – | – |
NEA | 8.5 ± 0.29 | > 100*** | 7 ± 0.43 | > 100*** | 7.1 ± 0.25 | > 100*** | – | – | – | – |
EN | 7.3 ± 0.84 | > 100*** | 8 ± 0.53 | > 100*** | 7.3 ± 0.19 | > 100*** | – | – | – | – |
MEC | 8.1 ± 0.32 | > 100*** | – | – | 7.1 ± 0.23 | > 100*** | – | – | – | – |
MEEA | – | – | – | – | – | – | 9 ± 0.74 | 100*** | – | – |
MEA | 8.3 ± 0.63 | >  100*** | – | – | – | – | – | – | – | – |
AW | – | – | – | – | – | – | 11 ± 0.65 | 100*** | – | – |
MD | – | – | – | – | – | – | – | – | – | – |
PC | 12 ± 1.12 | 1.56 | 23 ± 1.04 | 0.78 | 28 ± 1.09 | 0.39 | 21 ± 0.9 | 3.12 | 14 ± 0.7 | 6.25 |