Fig. 4From: Phytochemical analysis and antidiabetic potential of Elaeagnus umbellata (Thunb.) in streptozotocin-induced diabetic rats: pharmacological and computational approacha % α-amylase b α-glucosidase inhibition potential of E. umbellata fruit Me-Ext and subsequent fractions at various concentrations. The data is represented as Mean ± SEM, n = 3. Values are significantly different as compared to positive control (*P< 0.05, **P< 0.01, ***P< 0.001)Back to article page