Skip to main content
Fig. 4 | BMC Complementary and Alternative Medicine

Fig. 4

From: Phytochemical analysis and antidiabetic potential of Elaeagnus umbellata (Thunb.) in streptozotocin-induced diabetic rats: pharmacological and computational approach

Fig. 4

a % α-amylase b α-glucosidase inhibition potential of E. umbellata fruit Me-Ext and subsequent fractions at various concentrations. The data is represented as Mean ± SEM, n = 3. Values are significantly different as compared to positive control (*P< 0.05, **P< 0.01, ***P< 0.001)

Back to article page