Fig. 1

Phenolic Compounds identified in E. umbellata Thunb. fruit methanolic extract/fractions studied in molecular docking. a Acarbose, b Rutin, c Epigallocatechin gallate, d Epigallocatechin, e Quercetin, f Morin, g Ellagic acid, h Catechin, i Chlorogenic acid, j Pyrogallol