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Open Peer Review Reports for: Determination of the volatile and polyphenol constituents and the antimicrobial, antioxidant, and tyrosinase inhibitory activities of the bioactive compounds from the by-product of Rosa rugosa Thunb. var. plena Regal tea

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Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
9 Jul 2018 Submitted Original manuscript
26 Jul 2018 Reviewed Reviewer Report - Nuriye AKEV
27 Sep 2018 Reviewed Reviewer Report - Adeyemi Oladapo Aremu
16 Oct 2018 Author responded Author comments - Guixing Ren
Resubmission - Version 2
16 Oct 2018 Submitted Manuscript version 2
31 Oct 2018 Author responded Author comments - Guixing Ren
Resubmission - Version 3
31 Oct 2018 Submitted Manuscript version 3
Publishing
7 Nov 2018 Editorially accepted
20 Nov 2018 Article published 10.1186/s12906-018-2374-7

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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