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Open Peer Review Reports for: The composition of a bioprocessed shiitake (Lentinus edodes) mushroom mycelia and rice bran formulation and its antimicrobial effects against Salmonella enterica subsp. enterica serovar Typhimurium strain SL1344 in macrophage cells and in mice

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Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
19 Jan 2018 Submitted Original manuscript
2 Feb 2018 Author responded Author comments - Sung Phil Kim
Resubmission - Version 2
2 Feb 2018 Submitted Manuscript version 2
3 Mar 2018 Reviewed Reviewer Report - Jesil Aranjani
8 Mar 2018 Reviewed Reviewer Report - Aisha Ashraf
4 Apr 2018 Author responded Author comments - Sung Phil Kim
Resubmission - Version 3
4 Apr 2018 Submitted Manuscript version 3
2 May 2018 Reviewed Reviewer Report - Jesil Aranjani
5 Sep 2018 Reviewed Reviewer Report - Karim Hosni
12 Sep 2018 Author responded Author comments - Sung Phil Kim
Resubmission - Version 4
12 Sep 2018 Submitted Manuscript version 4
25 Sep 2018 Reviewed Reviewer Report - Karim Hosni
16 Oct 2018 Author responded Author comments - Sung Phil Kim
Resubmission - Version 5
16 Oct 2018 Submitted Manuscript version 5
25 Oct 2018 Author responded Author comments - Sung Phil Kim
Resubmission - Version 6
25 Oct 2018 Submitted Manuscript version 6
Publishing
29 Oct 2018 Editorially accepted
5 Dec 2018 Article published 10.1186/s12906-018-2365-8

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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