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Table 6 Pearson’s correlation coefficients of in-vitro anti-inflammatory activities, antioxidant activities, total phenolic and total flavonoids content of extracts

From: In vitro pro-inflammatory enzyme inhibition and anti-oxidant potential of selected Sri Lankan medicinal plants

 

LOX

HYL

XO

NO

DPPH

FRAP

FIC

ORAC

TPC

TFC

A5-LOX

1

0.327ns

0.930**

0.950**

−0.736**

.545**

.150ns

.844**

.540**

0.228ns

HYL

 

1

0.326ns

0.371*

−0.022ns

-.297ns

.115ns

-.043ns

-.081ns

−0.059ns

XO

  

1

0.864**

−.728**

.287ns

-.041ns

.696**

.326ns

0.069ns

NO

   

1

−.656**

.592**

.243ns

.829**

.587**

0.368*

DPPH

    

1

−.417*

.270ns

−.675**

−.416*

−0.324ns

FRAP

     

1

.429*

.811**

.810**

0.607**

FIC

      

1

.436*

.707**

0.520**

ORAC

       

1

.857**

0.523**

TPC

        

1

0.821**

TFC

        

.

1

  1. The statistical significance is represented with **p < 0.01 and *p < 0.05. ns non-significant