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Table 2 Total phenolic content and antioxidant activities of C. cainito stem bark extract

From: Antidiabetic activity, glucose uptake stimulation and α-glucosidase inhibitory effect of Chrysophyllum cainito L. stem bark extract

 

DPPH

IC50 (μg/ml)

ABTS

IC50 (μg/ml)

FRAP

(mM Fe2+ /g extract)

Phenolic Content

(mg GAE/g CE)

CE

4.66 ± 0.14*

2.10 ± 0.06#

291.56 ± 3.25

871.75 ± 10.41

AA

3.49 ± 0.12

1.86 ± 0.03

BHT

4.68 ± 0.03

5.07 ± 0.19

  1. The values are expressed as mean ± SEM, n = 3. CE, AA, BHT were abbreviations of C. cainito extract, ascorbic acid and butylated hydroxytoluene, respectively
  2. *P < 0.05 compared with AA; #P < 0.05 compared with BHT by one-way ANOVA followed by Student-Newman-Keuls as post hoc test