Fig. 1From: Antidiabetic activity, glucose uptake stimulation and α-glucosidase inhibitory effect of Chrysophyllum cainito L. stem bark extractAntioxidant activity of C. cainito extract. Panel a and b are the results from DPPH and ABTS) radical scavenging methods, respectively. The values are expressed as mean ± SEM, n = 3. AA: ascorbic acid; BHT: butylated hydroxytoluene; CE: C. cainito extractBack to article page