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Table 3 Antioxidant effect of four main compounds by DPPH scavenging assay

From: Comparison of the main components and bioactivity of Rhus verniciflua Stokes extracts by different detoxification processing methods

Sample DPPH, EC50 (μg/ml)
Ascorbic acid 8.1 ± 0.6
Gallic acid 1.8 ± 0.1
Fustin 15.1 ± 0.0
Fisetin 1 ± 0.0
Quercetin 7.9 ± 0.2
  1. Each value represents mean ± SD (n = 3)