Table 1 GC-MS analysis of the volatile components presented in the S. asper fractions
Fraction | Retention time (min) | Relative area (%) | Tentative identification | Match quality (%) |
|---|---|---|---|---|
Neutral | 6.111 | 2.6 | Dihydroactinidiolide | 94 |
6.548 | 5.5 | Cadalene | 80 | |
6.696 | 11.7 | n.i. | – | |
7.124 | 7.0 | Benzothiazole, 2-(2-hydroxyethylthio)- | 99 | |
7.466 | 5.9 | n.i. | – | |
8.370 | 9.4 | Cholest-14-en-3-ol, 4-methyl-, (3.beta.,4.alpha.,5.alpha.)- | 93 | |
8.417 | 10.8 | n.i. | – | |
8.612 | 7.4 | 2,4-Bis(1-phenylethyl)phenol | 86 | |
10.072 | 7.3 | n.i. | – | |
Acidic | 5.531 | 0.6 | 4-Hydroxybenzaldehyde | 91 |
5.683 | 0.2 | Vanillin | 96 | |
6.477 | 0.3 | (+/−)-Jasmonic acid | 95 | |
6.543 | 3.6 | Cadalene | 83 | |
6.686 | 3.1 | n.i. | – | |
7.010 | 2.2 | Palmitic acid | 99 | |
7.114 | 6.9 | Benzothiazole, 2-(2-hydroxyethylthio)- | 98 | |
7.457 | 12.6 | Linolenic acid | 99 | |
7.485 | 8.5 | n.i. | – | |
8.355 | 6.8 | Cholest-14-en-3-ol, 4-methyl-, (3.beta.,4.alpha.,5.alpha.)- | 91 | |
8.398 | 7.2 | n.i. | – | |
8.593 | 5.8 | 2,4-Bis(1-phenylethyl)phenol | 93 | |
Basic | 5.421 | 1.6 | n.i. | – |
6.543 | 2.2 | Phenol, 2-(1-phenylethyl)- | 91 | |
6.686 | 30.1 | n.i. | – | |
6.762 | 4.9 | n.i. | – | |
7.109 | 6.0 | Benzothiazole, 2-(2-hydroxyethylthio)- | 99 | |
7.295 | 8.2 | n.i. | – | |
7.471 | 12.4 | n.i. | – | |
8.350 | 4.2 | n.i. | – | |
8.398 | 4.6 | n.i. | – | |
8.588 | 3.3 | Phenol, 2,4-bis(1-phenylethyl)- | 91 |