Ipomoea batatas L. Lam. ameliorates acute and chronic inflammations by suppressing inflammatory mediators, a comprehensive exploration using in vitro and in vivo models

Table 1 Total phenolic content, total flavonoid content, total antioxidant capacity and total reducing power of I. batatas extracts

Samples	TPC(μg GAE/mg DE)	TFC(μg QE/mg DE)	TAC(μg QE/mg DE)	TRP(μg QE/mg DE)
IPT-EA	286.68 ± 4.90^b	188.89 ± 2.40^b	442.48 ± 4.85^b	332.48 ± 4.06^b
IPT-M	229.45 ± 5.01^d	146.27 ± 2.80^d	361.65 ± 3.35^d	256.09 ± 4.56^d
IPR-EA	319.81 ± 14.20^a	208.77 ± 9.09^a	485.71 ± 4.26^a	370.67 ± 5.28^a
IPR-M	262.59 ± 5.70^c	177.81 ± 2.50^c	416.15 ± 5.95^c	304.71 ± 4.42^c

Data values shown represent mean ± SD (n = 3). Means with different superscript (a-d) letters in the column sare significantly (p < 0.05) different from one another
TPC total phenolic content, TFC total flavonoid content, TAC total antioxidant capacity, TRP total reducing power, GAE gallic acid equivalent, QE quercetin equivalent, DE dry extract

ISSN: 2662-7671