Chemical composition | Molar ratio (w/w %) |
---|---|
Total saccharides | 63.7 ± 1.7 |
Uronic acid | 15.1 ± 0.7 |
Total protein | 17.4 ± 0.6 |
Total lipid | 0.4 ± 0.0 |
Moisture | 1.8 ± 0.0 |
Asha | 16.6 ± 0.2 |
Component Saccharide | Contents (Mole%)b |
Glucose | 69.5 ± 0.6 |
Galactose | 17.4 ± 0.2 |
Arabinose | 9.0 ± 0.2 |
Rhamnose | 2.6 ± 0.2 |
Mannose | 1.2 ± 0.2 |
Xylose | 0.3 ± 0.0 |