Skip to main content

Table 8 Common names and edible parts of twelve ornamental and horticultural Egyptian plant species

From: Effective antioxidant, antimicrobial and anticancer activities of essential oils of horticultural aromatic crops in northern Egypt

Plant name

Common name

Edible/economic parts

Common uses

Artemisia judaica

Judean wormwood

Leaves and flowers

Spice, soft drink and cosmetic uses [37]

Artemisia monosperma

Delile

Leaves and flowers

Spice, soft drink and cosmetic uses [37]

Callistemon viminalis

weeping bottlebrush

Leaves and flowers

Ornamental and source of antioxidants, antifungal and antibacterial products [47]

Citrus aurantifolia

Key lime

Fruits and leaves

The fruits are eaten and the essential oils are extracted from the fruit coat. The leaves are used for medicinal puposes [46, 58]

Citrus limon

lemon

Fruits and leaves

The fruits are eaten and the essential oils are extracted from the fruit coat. The leaves are used for medicinal puposes [46, 58]

Citrus paradisi

grapefruit

Fruits and leaves

The fruits are eaten and the essential oils are extracted from the fruit coat. The leaves are used for medicinal puposes [46, 58]

Cupressus macrocarpa

Monterey cypress

Stem, leaves and cones

Ornamental and source of antioxidants, antifungal and antibacterial products [38]

Origanum vulgare

wild marjoram

Leaves and flowers

Spice, soft drink and cosmetic uses [25]

Pelargonium graveolens

Geranium

Leaves and flowers

Spice, soft drink and cosmetic uses [45]

Rosmarinus officinalis

Rosemary

Leaves and flowers

Spice, soft drink and cosmetic uses [25]

Schinus molle

American pepper

Leaves, flowers and fruits

Ornamental and source of antioxidants, antifungal and antibacterial products [48]

Thuja occidentalis

northern white-cedar

Stem, leaves and cones

Ornamental and source of antioxidants, antifungal and antibacterial products [49]