Essential oil | IC50 (mg/L) | |
---|---|---|
DPPH radical scavenging | β-Carotene-linoleic acid | |
Artemisia judaica | 4.7 ± 0.1b | 2.7 ± 0.1b |
Artemisia monosperma | 5.3 ± 0.3cb | 3.3 ± 0.1cd |
Callistemon viminalis | 5.2 ± 0.1c | 3.2 ± 0.1c |
Citrus aurantifolia | 7.2 ± 0.3e | 5.6 ± 0.3f |
Citrus limon | 6.1 ± 0.3d | 4.2 ± 0.1e |
Cupressus macrocarpa | 6.1 ± 0.1d | 4.2 ± 0.3e |
Origanum vulgare | 2.8 ± 0.3a | 1.1 ± 0.1a |
Pelargonium graveolens | 6.2 ± 0.1d | 4.1 ± 0.3e |
Rosmarinus officinalis | 6.0 ± 0.1d | 4.2 ± 0.2e |
Schinus molle | 8.9 ± 0.1f | 6.6 ± 0.3 g |
Thuja occidentalis | 5.6 ± 0.3 cd | 3.6 ± 0.4d |
Butylated hydroxytoluene (BHT) | 2.9 ± 0.1a | 2.6 ± 0.2b |