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Open Peer Review Reports for: Water/ethanol extract of Cucumis sativus L. fruit attenuates lipopolysaccharide-induced inflammatory response in endothelial cells

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Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
26 Jul 2017 Submitted Original manuscript
14 Oct 2017 Reviewed Reviewer Report - Dunyaporn Trachootham
27 Nov 2017 Reviewed Reviewer Report - Jayesh Mudgal
18 Dec 2017 Author responded Author comments - Chiara Bernardini
Resubmission - Version 2
18 Dec 2017 Submitted Manuscript version 2
5 Feb 2018 Reviewed Reviewer Report - Dunyaporn Trachootham
14 Mar 2018 Reviewed Reviewer Report - Jayesh Mudgal
31 Mar 2018 Reviewed Reviewer Report - Gordon Howarth
11 Apr 2018 Author responded Author comments - Chiara Bernardini
Resubmission - Version 3
11 Apr 2018 Submitted Manuscript version 3
7 Jun 2018 Author responded Author comments - Chiara Bernardini
Resubmission - Version 4
7 Jun 2018 Submitted Manuscript version 4
Publishing
10 Jun 2018 Editorially accepted
25 Jun 2018 Article published 10.1186/s12906-018-2254-1

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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