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Table 3 Random blood glucose levels (mg/dL) of normal and diabetic rats

From: Anti diabetic property of aqueous extract of Stevia rebaudiana Bertoni leaves in Streptozotocin-induced diabetes in albino rats

Diet groups

Week 0

Week 1

Weeks 2

Weeks 3

Weeks 4

Weeks 5

Weeks 6

Weeks 7

Weeks 8

RBG %

N0

80.72 ± 3.82Ec

82.73 ± 2.91Dc

83.4 ± 2.62Ebc

83.7 ± 2.44Fbc

84.9 ± 2.54Fb

85.4 ± 2.66Fb

87.3 ± 2.86Fa

88.4 ± 2.77Fa

89.25 ± 2.76Ca

7.88

D0

340.1 ± 2.32Dd

342.1 ± 1.22Ad

348.7 ± 1.32Ad

354.3 ± 1.43Acd

360.9 ± 1.66Ac

366.2 ± 1.55Ac

273.3 ± 1.54Ac

381.2 ± 2.89Ab

391.22 ± 1.65Aa

15.04

D1

334.23 ± 1.99Ca

332.23 ± 1.34Bb

320.22 ± 1.44Bc

278.88 ± 1.65 Bd

256.66 ± 1.67Be

166.67 ± 1.43Bf

143.33 ± 1.87Bg

122.23 ± 1.78Bh

94.43 ± 1.23Bi

−71.74

D2

336.23 ± 2.94Ba

330.23 ± 1.44BCb

312.22 ± 1.43Cc

262.22 ± 1.34Cd

240.44 ± 1.88Ce

153.32 ± 1.77Cf

130.98 ± 1.65Cg

118.87 ± 1.54Ch

93.29 ± 1.54Bi

−72.25

D3

338.88 ± 3.77ABa

327.88 ± 1.23Cb

310.88 ± 1.65CDc

251.42 ± 1.23Dd

232.22 ± 1.98De

140.98 ± 1.87Df

122.21 ± 1.87Dg

112.32 ± 1.56Dh

91.22 ± 1.87BCi

−73.08

D4

339.22 ± 4.32Aa

326.44 ± 1.65Cb

308.65 ± 1.23Cc

243.32 ± 1.77Ed

221.32 ± 1.80Ee

127.76 ± 1.45Ef

116.54 ± 1.98Eg

107.65 ± 1.32Eh

90.77 ± 1.27 Ci

−73.24

  1. Values are mean ± standard deviation (SD) (n = 10)
  2. Mean followed by different upper case letters (A, B, C, D) in the same columns represent significant difference (P < 0.05) treatment wise
  3. Mean followed by different lower case letters (a, b, c, d) in the same rows represent significant difference (P < 0.05) among study periods (8 weeks)