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Fig. 5 | BMC Complementary and Alternative Medicine

Fig. 5

From: Anti diabetic property of aqueous extract of Stevia rebaudiana Bertoni leaves in Streptozotocin-induced diabetes in albino rats

Fig. 5

Effect of Stevia aqueous extract on the glycogen level of the rats. Results are expressed as concentration of glycogen levels of diabetic and non-diabetic rats (mean ± standard deviation (SD). n = 10). a, b, c, d represent significant difference (P < 0.05) in insulin levels treatment wise. The glycogen levels of diabetic rats (D1, D2, D3 and D4) received stevia aqueous extract in different concentrations (200, 300, 400 and 500 ppm) respectively significantly (P < 0.05) increased as compared diabetic (D0) control groups and near to N0

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